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American Super Collagen Review

por Joann Swart (2019-06-30)


The NOW Company also makes a good product. The FDA just released a letter affirming that the stevia preparation by the Cargill Company, known as Truvia is generally recognized as safe for use as a general purpose sweetener. Coca-Cola Co. and Cargill have developed the new no-calorie sweetener called Truvia. It will be available on the market very soon. Although, I am sure these companies are more concerned with their bottom line than our health, I believe this new product will be a huge improvement over the toxic artificial sweeteners that have been used so abundantly in our food supply.

As the public becomes more aware that a safer, great tasting, no-calorie, no-carb, healthy alternative is now commercially available, I'm sure the food industry will start using stevia in more products. Its leading nutrients assist in libido and peak functioning in men and women. Just as I expected that that one sentence I would get your attention but I am not done yet.

It's leading nutrients also assist in hormonal balance for https://lamgiasudehaykho.blogspot.com/ men and women of all ages. It helps nourish and feed the bodies entire endocrine system. It improves one's sense of physical and emotional well- being. It increases physical energy and daily stamina. Also, assisting in libido and peak functioning in men and women. Alright, alright I am not going to tease you any more. I will let out the secret root. I am talking about the superfood called Peruvian Maca in the form of organic raw maca powder.

Maca's history dates back 200 years ago where the Inca civilization used it for energy and endurance. In today's modern times it is traded as a medicine and energy giving herb in the villages and towns of Peru. It was an essential part of the diet and commerce of the high Andes region that when the Incas controlled the South American region, they discovered that due to maca's powerful potency they restricted its use to their Royalty's court. Then when the conquering Spaniards became aware of the plant's value, they collected tribute in maca roots so they could export it to Spain. In Spain, the Spanish Royalty used maca as an energy enhancer and for nutrition as well. Eventually the knowledge of maca's unique qualities were lost and only a few remote Peruvian communities preserved its secrets.