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25 Best Herbs to Grow in Your Kitchen Garden

por Lane Lutz (2019-11-17)


25 Best Herbs to Grow in Your Kitchen Garden
Whether you want to grow a kitchen herb garden as a hobby or to save money or just for healthier eating, there are plenty of herbs you can grow in your backyard, on your patio or even in your windowsill. Fresh herbs make recipes taste even better and are great to have around for soups, stews, and salads.

In picking a place to grow your herbs, keep in mind that they need a good four to six hours of sun daily. There are many herbs that you can grow to enhance your cooking. When you plant a kitchen garden, don’t only plant the herbs you know, take a chance on something else. You might just be surprised.
Here are 25 fresh herbs and plants you can grow that are great to have handy in the kitchen.
Parsley
Parsley is a mild bitter herb that can enhance the flavor of your foods. Many consider parsley just to be a curly green garnish for food, but it actually helps things like stews achieve a more balanced flavor. As an added benefit, parsley can aid in digestion. Parsley is often grown as an annual, but in milder climates, it will stay evergreen all winter long. Parsley plants will grow to be large and bushy. Parsley is a good source of Vitamins A and C. (buy online)
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There are several varieties of mint. You can use it in drinks like mojitos or mint juleps. Or add some mint to your summer iced tea. Mint freshens the breath and will help to calm your stomach. But if you grow mint, remember that it’s considered an invasive plant. Mint will spread and take over your garden. It’s best grown in containers
Dill
Dill is a great flavoring for fish, lamb, potatoes, and peas. It also aids in digestion, helps to fight bad breath and has the added benefits of reducing swelling and cramps. Dill is easy to grow. It will also attract helpful insects to your garden such as wasps and other predatory insects. It also saves a trip to the Dentist Santa Barbara
Basil
Whether you choose large leaf Italian basis or large purple sweet basil, this plant is popular in many cuisines but is a feature in Italian cooking like pizzas, salads, sauces, and pesto. Some people think basil is great for planting alongside your tomatoes but there’s no real evidence that it makes your tomatoes taste sweeter. Basil has health benefits of antioxidants and is a defense against low blood sugar
Sage
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Sage is an aromatic herb that is great for seasoning meats, sauces, and vegetables. But be careful because sage will have a tendency to overpower other flavors. Sage also helps to relieve cuts, inflammation and helps with memory issues. It was once thought to be a medicinal cure-all. Sage is an easy herb to grow and is relatively easy to care for. It’s great in your garden for attracting bees. (
Rosemary
Rosemary is one of the most flavorful herbs and is great for adding to things like poultry, meats, and vegetables. Around Christmastime, you’ll see tree-shaped rosemary bushes for sale. You can bring them home and keep them for planting in the spring. The fragrant plant is a delightful scent and is sometimes used in floral arrangements. Rosemary likes its soil a bit on the dry side, so be careful not to overwater. Allowed to flourish, a rosemary plant will grow into a full-sized bush. For more guidedance, be sure to check out this guide titled,
Thyme
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Thyme is a delicate looking plant. It is often used for flavoring egg, bean and vegetable dishes. Thyme is frequently used in the Mediterranean, Italian and Provençal French cuisines. Pair it with lamb, poultry, and tomatoes. Thyme is often added to soups and stews. Thyme is part of the mint family. The most common variety is garden thyme which has gray-green leaves and a minty, somewhat lemony smell.
Cilantro/Coriander
Cilantro is also known as coriander leaf or Chinese parsley. Cilantro is perfect for adding into spicy foods like chills, and Mexican, Chinese, Southeast Asian and Indian cuisines. The seeds of cilantro are known as coriander. The plant grows early in the season and doesn’t like it when the ground becomes too warm.
Fennel
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Fennel is very flavorful and aromatic, and along with anise is a primary ingredient in absinthe. Fennel is native to the Mediterranean region and does best in dry soils near the ocean or on river banks. The strongly flavored leaves of fennel are similar in shape to dill. The bulb can be sautéed or grilled, or eaten raw. Fennel bulbs are used for garnishes or sometimes added to salads
Chamomile
In the United States and Europe, chamomile is most often used as an ingredient in herbal tea. It is one of the world’s most widely consumed herbal teas. But it has also been used for thousands of years as a traditional medicine for settling stomachs and calming the nerves. Chamomile also helps reduce inflammation and treat fevers. You can grow either German chamomile or Roman chamomile. The two are interchangeable when it comes to making tea, but they are grown very differently. German chamomile is an annual plant that grows up to three feet tall. Roman chamomile is a perennial but only grows to about a foot high. German chamomile is more commonly known for its blossoms.
French Tarragon
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Fresh tarragon is the traditional ingredient of ‘Fines Herbes’ and is the aristocrat of fresh herbs. A must-have for any Culinary Herb Garden! It will transform an ordinary dish into a work of art with it’s spicy anise flavor. A little tarragon in a chicken salad makes a profound difference. It is wonderful in sauces, soups and meat dishes. Try it with vegetables. It is the choice for any hearty dish.
Lavender
Grown as a condiment and for use in salads and dressings, lavender will give most dishes a slightly sweet flavor. Lavender syrup and dried lavender buds are used in the United States for making lavender scones and marshmallows. Health benefits include the soothing of insect bites and headaches when used with herbs and aromatherapy. Lavender plants will survive in many growing conditions but do best in full sun in warm, well-drained soil.
Catnip
What’s more fun than seeing the family cat go slightly berserk over the smell of catnip? But catnip is more than a feline stimulant. It can be used as a relaxing agent as well as a diuretic and laxative. If you plant catnip outside, remember that cats do love to roll in it and chew on it. But keeping catnip in your garden can also be a deterrent for rodents. If the cat’s around, the pests most likely won’t be
Chives
Chives are a member of the garlic family and can be the perfect complement to sour cream. Chives are mostly used for flavoring and are considered one of the "fine herbs" of French cuisine. Chives are native to Asia but have been used as an additive to food for almost 5,000 years. Chives work well with eggs, fish, potatoes, salads, shellfish, and soups. Chives are an excellent source of beta carotene and Vitamin C
St. John’s Wort
St. John’s wort is believed to alleviate the symptoms of depression and anxiety, but should not be considered a cure. It can also help fight muscle pain. The word "wort" is an Old English word for "plant." The plant was named because the flowers appear around June 24th which is the birthday of John the Baptist. St. John’s wort is also known as Tipton’s weed, rosin rose, goatweed, chase-devil or Klamath weed. In gardens, it’s a popular groundcover since it is drought tolerant. While not used in cooking it is a well-known herbal treatment for depression.
Bay Leaves
The smell of bay’s noble leaves reminds you of balsam, clove, mint, and some say even honey! Well known for its use in hearty stews and other long-simmering dishes with a slightly sharp, peppery, almost bitter taste. Add the whole leaves at the beginning of the cooking process and remember to remove them before serving. Sweet bay is native to the Mediterranean. (