DA SILVA, Nei. Fermentation in Thomas Willis’ works (1621-1675). Circumscribere International Journal for the History of Science, [S. l.], v. 19, p. 50, 2017. DOI: 10.23925/1980-7651.2017v19;p150. Disponível em: https://revistas.pucsp.br/index.php/circumhc/article/view/33358. Acesso em: 5 dec. 2025.