Fermentation in Thomas Willis’ works (1621-1675)

Authors

Nei da Silva

DOI:

https://doi.org/10.23925/1980-7651.2017v19;p150

Keywords:

Thomas Willis, 17th-century, Fermentation

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Published

2017-06-28

How to Cite

da Silva, N. (2017). Fermentation in Thomas Willis’ works (1621-1675). Circumscribere International Journal for the History of Science, 19, 50. https://doi.org/10.23925/1980-7651.2017v19;p150

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Issue

Vol. 19 (2017)

Section

Dissertation Abstracts

License

https://creativecommons.org/licenses/by-sa/4.0/legalcode