WATER GOVERNANCE: THE FUTURE OF GROWTH WITH FOOD AND WATER

João Almeida Santos, Maria Cristina Sanches Amorim, Arnoldo José de Hoyos Guevara

Abstract


Forecasts for the next four decades are warning about shortage of water and food, particularly in developing economies. The demand for food will increase because of population growth, especially in developing economies. The problem is reinforced by the lack of water and reduction in food production. Today the consumption of water for food production is high because people do not realize that this is a scarce resource and that can definitely missing. We must create a policy for the management of water and that people are informed that it is not possible to use the feature without any control. The governance of water is important to establish ways and use control mechanisms and implementation of the resource in the various production processes. The waste during the manufacturing process is very high because: a) there is no control on the amount that should be applied to each type of agricultural product; b) the irrigation process is still done by equipment spraying water in large quantities; c) as water is still abundant for the current agricultural production in producing countries, there is no investment in machinery or equipment that can reduce water consumption; d) government authorities in developing countries do not plan and do not make any kind of control on the use of water or water governance; e) the food production process is carried out intensively and in large areas, it produces a single product and this requires large amounts of water.

Keywords


Water governance; GDP; Food; Water shortage

Full Text:

PDF


DOI: https://doi.org/10.24212/2179-3565.2017v8i3p118-128

Refbacks

  • There are currently no refbacks.


Licença Creative Commons
This Journal  is licensed under a Creative Commons Attribution - NonCommercial -Share Alike 4.0 International