Fermentation in Thomas Willis’ works (1621-1675)

Authors

Nei da Silva

DOI:

https://doi.org/10.23925/1980-7651.2017v19;p150

Keywords:

Thomas Willis, 17th-century, Fermentation

Downloads

PDF

Published

2017-06-28

Issue

Section

Dissertation Abstracts

License

https://creativecommons.org/licenses/by-sa/4.0/legalcode