Fermentation in Thomas Willis’ works (1621-1675)

Autores

  • Nei da Silva

DOI:

https://doi.org/10.23925/1980-7651.2017v19;p150

Palavras-chave:

Thomas Willis, 17th-century, Fermentation

Downloads

Publicado

2017-06-28

Como Citar

da Silva, N. (2017). Fermentation in Thomas Willis’ works (1621-1675). Circumscribere International Journal for the History of Science, 19, 50. https://doi.org/10.23925/1980-7651.2017v19;p150

Edição

v. 19 (2017)

Seção

Resumos de Teses

Licença

https://creativecommons.org/licenses/by-sa/4.0/legalcode