Cardiovascular risk factors and nutritional status in aging: scientific production on the subject

Authors

  • Fátima Pedro Barbosa Ortolani Universidade São Judas Tadeu. São Paulo (SP).
  • Rita Maria Monteiro Goulart Universidade São Judas Tadeu. São Paulo (SP).

DOI:

https://doi.org/10.23925/2176-901X.2015v18i1p307-324

Keywords:

Cardiovascular disease, Aging, Nutritional status.

Abstract

Study by means of an integrated review of the literature on risk factors for cardiovascular diseases and nutritional status in aging, with the aim of characterizing the analogous research produced in the period 2007-2014 The bibliographic structured from the original articles , the electronic databases SciELO, Lilacs, PubMed, Medline, Cochrane, identified 17 scientific articles. The results show that assessment of nutritional status, followed by chronic non-communicable diseases and nutritional risk in the elderly, successful by assessing the risk of cardiovascular diseases were prevalent concern in the current issue of the aging population, which has increased the burden of chronic noncommunicable diseases communicable diseases and their risk factors.

Author Biographies

Fátima Pedro Barbosa Ortolani, Universidade São Judas Tadeu. São Paulo (SP).

Mestre em Ciências do Envelhecimento.  Universidade São Judas Tadeu. São Paulo (SP).

 

Rita Maria Monteiro Goulart, Universidade São Judas Tadeu. São Paulo (SP).

Nutricionista e Doutora em Saúde Pública pela Faculdade de Saúde Pública da Universidade de São Paulo. Docente do Programa de Mestrado Interdisciplinar de Ciências do Envelhecimento. Universidade São Judas Tadeu. São Paulo (SP).

 

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Published

2015-03-31

How to Cite

Ortolani, F. P. B., & Goulart, R. M. M. (2015). Cardiovascular risk factors and nutritional status in aging: scientific production on the subject. Revista Kairós-Gerontologia, 18(1), 307–324. https://doi.org/10.23925/2176-901X.2015v18i1p307-324

Issue

Vol. 18 No. 1 (2015)

Section

Papers

License

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