Vol 11, No 2 (2020)

MAR/APR

Table of Contents

Editorial

EDITORIAL
Arnoldo José de Hoyos Guevara
PDF
1-2

Papers

CONSCIOUS MARKETING: SEEDS FOR A NEW MARKETING CONCEPT TO DEAL WITH THE POTENTIAL CONFLICTS BETWEEN CONSUMERISM AND SUSTAINABILITY
Afonso Carlos Braga, Erika Camila Buzo Martins
PDF
3-17
PRODUCT REPURPOSING: TYPOLOGY AND DESIGN CONSIDERATIONS
Mohammed I. M. Ali, Mian Mobeen Shaukat, Nesar Merah, Sulaman Pashah
PDF
18-32
FOOD SECURITY, SMART AGRICULTURE AND SUSTAINABILITY: THE STATE OF THE ART IN THE SCIENTIFIC FIELD
Caroline Conteratto, Gabrielli do Carmo Martinelli, Letícia de Oliveira
PDF (Português (Brasil))
33-43
AN OVERVIEW OF SUSTAINABLE INNOVATION IN SMALL AND MEDIUM-SIZED ENTERPRISES: LITERATURE REVIEW AND MAIN CHALLENGES
Diego Augusto de Jesus Pacheco
PDF (Português (Brasil))
44-60
ENVIRONMENTAL MANAGEMENT SYSTEM (EMS): A PROPOSAL FOR IMPLEMENTATION IN A LARGE ADMINISTRATOR OF CONDOMINIUMS IN THE STATE OF RIO DE JANEIRO – BRAZIL
Douglas Souza Silva, Luciano Bispo, Ana Claudia Dias, Haydee Silveira
PDF
61-75
INCLUSIVE HUMAN RESOURCE PRACTICE AND INNOVATIVE BEHAVIOR: THE MODERATING EFFECT OF HOMESICKNESS AND EMOTIONAL EXHAUSTION
Lu Qian, Zhao Fuqiang
PDF
76-83
EDUCATION FOR SUSTAINABILITY: RESEARCH UNDER THE PERCEPTION OF ACADEMICS FROM FAP (FACULDADE ADVENTISTA PARANAENSE)
Deyverson Ruy Nogueira Da Cruz, Fernanda Mazzaro Mucillo
PDF (Português (Brasil))
84-99
PODCAST AS INNOVATION IN PEDAGOGICAL PRACTICES
João De Paula Neto Martins, Cristiane Xavier Galhardo, Edson Rodrigues da Silva, Vivianni Marques Leite dos Santos
PDF (Português (Brasil))
100-112