Agricultura vertical
um método agrícola inovador para o desenvolvimento sustentável urbano e ambiental
DOI:
https://doi.org/10.23925/2179-3565.2023v14i3p166-181Palavras-chave:
Agricultura vertical, Projeto arquitetônico, Desenvolvimento urbano, Meio ambiente, SustentabilidadeResumo
Entre as questões que preocupam o governo, os acadêmicos e o público em todo o mundo, a expansão urbana é uma das mais proeminentes. Há pontos de vista conflitantes em relação a essa tendência crescente. Embora tenha sido considerada um desenvolvimento positivo em muitas cidades emergentes, ela é cada vez mais percebida como uma ameaça ao ambiente urbano e considerada um gatilho para vários problemas sociais, como escassez de alimentos, aumento do uso de energia, aquecimento global e deterioração do meio ambiente e das áreas urbanas. A promoção de fazendas verticais nas cidades pode afetar as áreas urbanas nos níveis ambiental, social e econômico. De fato, as fazendas verticais têm muitas vantagens. Portanto, o objetivo deste estudo é avaliar as vantagens e possibilidades da agricultura vertical por meio da análise dos projetos de FV existentes e pesquisados em todo o mundo de 2005 a 2022. Os aspectos e fenômenos são derivados da literatura. Os aspectos oferecidos podem ser um guia para a implementação, desenvolvimento e planejamento de indústrias inovadoras e agrícolas de Agricultura Vertical em países não desenvolvidos.
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