CULTURA DE SAÚDE: PERCEPÇÃO DOS PROFISSIONAIS DE RECURSOS HUMANOS DE UMA INSTITUIÇÃO FINANCEIRA BRASILEIRA
DOI:
https://doi.org/10.20503/recape.v2i2.11866Keywords:
Culture of health, organizational culture, health and productivityAbstract
This study aimed to describe the position of people’s health as an organizational value in a national financial services company. We conducted a quantitative study with the international adapted questionnaire, developed for this purpose, in two groups of human resources professionals. The results showed a positive perception about the company’s concern for the health of employees in both groups. Statistical analysis showed that the tenure and academic degree may influence the perception of the culture of health.Metrics
Downloads
How to Cite
Issue
Section
License
-
The author(s) authorize the publication of the article in the journal.
-
The author(s) guarantee that the contribution is original and unpublished and is not under evaluation by another journal.
-
The journal is not responsible for the opinions, ideas, or concepts expressed in the texts, which are the sole responsibility of their author(s).
-
Editors reserve the right to make textual adjustments and to adapt articles to the journal’s standards.
Authors who publish in this journal agree to the following terms:
-
Authors retain copyright and grant the journal the right of first publication, with the work simultaneously licensed under the Creative Commons Attribution License, allowing sharing of the work with acknowledgment of authorship and initial publication in this journal.
-
Authors are permitted to enter into separate additional contracts for the non-exclusive distribution of the version of the work published in this journal (e.g., publication in an institutional repository or as a book chapter), with acknowledgment of authorship and initial publication in this journal.
-
Authors are permitted and encouraged to publish and distribute their work online (e.g., in institutional repositories or on their personal websites), as this may lead to productive exchanges and increase the impact and citation of the published work.