Beleza rara

um modelo conceitual de pesquisa baseado na difusão e adoção de cosméticos ecoinovadores

Autores

  • Franciany Cristiny Venâncio Dugonski Universidade Positivo
  • Danielle Denes-Santos Universidade Positivo
  • Cleonir Tumelero

DOI:

https://doi.org/10.23925/2179-3565.2024v15i3p152-171

Palavras-chave:

Adoção, Difusão, Comportamento pró-ambiental, Contexto socioeconômico, Cosméticos ecoinovadores

Resumo

A indústria de cosméticos tradicionalmente polui o meio ambiente em decorrência do desenvolvimento de produtos que utilizam substâncias químicas, petroquímicas e microplásticos, materiais que chegam em rios, lagos e oceanos após a utilização por consumidores, além de gerar uma quantidade considerável de resíduos a partir de embalagens. A pressão do mercado tem impulsionado a adoção de medidas sustentáveis pelas indústrias de cosméticos, enfatizando a importância da conscientização e a mudança nos hábitos tradicionais de produção e de consumo. Nesta perspectiva, o presente estudo propõe um modelo conceitual de pesquisa original para analisar a difusão e a adoção de cosméticos ecoinovadores por consumidores, a partir da formulação de sete hipóteses de pesquisa. O estudo foi principalmente orientado pela teoria da difusão de inovações e pela teoria do comportamento planejado e desenvolvido a partir de uma bibliometria. No modelo foram propostos os constructos comportamento pró-ambiental e contexto socioeconômico como mediadores da relação entre a difusão e a adoção de ecoinovações de cosméticos. Este estudo pretende contribuir para a fronteira teórica nos campos da ecoinovação de cosméticos e do comportamento sustentável do consumidor, bem como para medidas sustentáveis de difusão e adoção de cosméticos ecoinovadores pela indústria.

Referências

Agag, G., & Colmekcioglu, N. (2020). Understanding guests’ behavior to visit green hotels: The role of ethical ideology and religiosity. International Journal of Hospitality Management, 91, 102679. https://doi.org/10.1016/j.ijhm.2020.102679

Ajzen, I. (1971). Attitudinal vs. normative messages: An investigation of the differential effects of persuasive communication on behavior. Sociometry, 34, 263–280. https://doi.org/10.2307/2786416

Ajzen, I. (1991). The Theory of Planned Behavior. Organizational Behavior and Human Decision Processes, 50, 179-211. https://doi.org/10.1016/0749-5978(91)90020-T

Ajzen, I. (2011). The theory of planned behavior : Reactions and reflections. Psychology & health, 26(9), 1113-1127. https://doi.org/10.1080/08870446.2011.613995

Ajzen, I. (2015). Consumer attitudes and behavior: the theory of planned behavior applied to food consumption decisions. Italian Review of Agricultural Economics, 70(2), 121-138. http://doi.org/10.13128/REA-18003

Ali, S., Poulova, P., Yasmin, F., Danish, M., Akhtar, W., & Usama Javed, H. M. (2020). How big data analytics boosts organizational performance: The mediating role of the sustainable product development. Journal of Open Innovation: Technology, Market, and Complexity, 6(4), 190. https://doi.org/10.3390/joitmc6040190

Ali, S., Ullah, H., Akbar, M., Akhtar, W., & Zahid, H. (2019). Determinants of consumer intentions to purchase energy-saving household products in Pakistan. Sustainability, 11(5), 1462. https://doi.org/10.3390/su11051462

Amatulli, C., De Angelis, M., Peluso, A. M., Soscia, I., & Guido, G. (2019). The effect of negative message framing on green consumption: An investigation of the role of shame. Journal of Business Ethics, 157(4), 1111-1132. https://doi.org/10.1007/s10551-017-3644-x

Arroyo, P., & Carrete, L. (2019). Motivational drivers for the adoption of green energy: the case of purchasing photovoltaic systems. Management Research Review, 42(5), 542-567. https://doi.org/10.1108/MRR-02-2018-0070

Associação Brasileira da Indústria de Higiene Pessoal, P. E. – ABIHPEC. (2019). Indústria de higiene pessoal, perfumaria e cosméticos registra crescimento real de 1,5% entre janeiro e julho de 2019. Recuperado de https://abihpec.org.br/comunicado/industria-de-higiene-pessoal-perfumaria-e-comesticos-registra-crescimento-real-de-15-entre-janeiro-e-julho-de-2019/.

Associação Brasileira da Indústria de Higiene Pessoal, P. E. – ABIHPEC. (2021). Setor de Higiene Pessoal, Perfumaria e Cosméticos apresenta crescimento de 5,7% no primeiro quadrimestre de 2021. Recuperado de https://abihpec.org.br/comunicado/setor-de-higiene-pessoal-perfumaria-e-cosmeticos-apresenta-crescimento-de-57-no-primeiro-quadrimestre-de-2021/.

Aubert, J. E. (2005). Promoting innovation in developing countries: a conceptual framework (Vol. 3554). World Bank Publications. https://doi.org/10.1596/1813-9450-3554

Basarir, A., & Dayan, M. (2022). The consumer’s perceptions and attitudes toward innovative foods in united arab emirates. Emirates Journal of Food and Agriculture. https://doi.org/10.9755/ejfa.2022.v34.i6.2895.

Bossle, M. B., de Barcellos, M. D., & Vieira, L. M. (2015). Eco-innovative food in Brazil: perceptions from producers and consumers. Agricultural and Food Economics, 3(1), 1-18. https://doi.org/10.1186/s40100-014-0027-9

Cadavid Higuita, L., Awad, G., & Franco Cardona, C. J. (2012). Análisis bibliométrico del campo modelado de difusión de innovaciones. Estudios gerenciales, 28(SPE), 213-236. https://doi.org/10.18046/j.estger.2012.1486

Chen, S. C., & Hung, C. W. (2016). Elucidating the factors influencing the acceptance of green products: An extension of theory of planned behavior. Technological Forecasting and Social Change, 112, 155-163. https://doi.org/10.1016/j.techfore.2016.08.022

Cubillas‐Para, C., Tomaseti‐Solano, E., & Madrid‐Guijarro, A. (2023). How do the perception of the technological and symbolic dimensions and the social context affect the green consumer adoption process of eco‐innovations?. Business Strategy and the Environment. https://doi.org/10.1002/bse.3614

De Leeuw, A., Valois, P., Ajzen, I., & Schmidt, P. (2015). Using the theory of planned behavior to identify key beliefs underlying pro-environmental behavior in high-school students: Implications for educational interventions. Journal of environmental psychology, 42, 128-138. https://doi.org/10.1016/j.jenvp.2015.03.005

de Souza, M., Pereira, G. M., de Sousa Jabbour, A. B. L., Jabbour, C. J. C., Trento, L. R., Borchardt, M., & Zvirtes, L. (2021). A digitally enabled circular economy for mitigating food waste: Understanding innovative marketing strategies in the context of an emerging economy. Technological Forecasting and Social Change, 173, 121062. https://doi.org/10.1016/j.techfore.2021.121062

Dilotsotlhe, N., & Duh, H. I. (2021). Drivers of middle-class consumers’ green appliance attitude and purchase behavior: A multi-theory application. Social Marketing Quarterly, 27(2), 150-171. https://doi.org/10.1177/15245004211013737

Du, K., Li, P., & Yan, Z. (2019). Do green technology innovations contribute to carbon dioxide emission reduction? Empirical evidence from patent data. Technological Forecasting and Social Change, 146, 297-303. https://doi.org/10.1016/j.techfore.2019.06.010

Dugonski, F. C. V., & Tumelero, C. (2021). Barriers and facilitators of technological eco-innovations: a multilevel analysis in a Brazilian cosmetics company. Innovation & Management Review. https://doi.org/10.1108/INMR-07-2021-0131

Eco-Innovation Observatory - EIO. (2013). Europe in Transition: Paving the way to a green economy through eco-innovation. Recuperado de https://www.open.edu/openlearn/pluginfile.php/1142959/mod_resource/content/1/Reading%205_%20Europe%20in%20transition.pdf.

Elmustapha, H., Hoppe, T., & Bressers, H. (2018). Consumer renewable energy technology adoption decision-making; comparing models on perceived attributes and attitudinal constructs in the case of solar water heaters in Lebanon. Journal of cleaner production, 172, 347-357. https://doi.org/10.1016/j.jclepro.2017.10.131

Ferreira, J. L., Ruffoni, J., & Carvalho, A. M. (2022). Dinâmica da difusão de inovações no contexto brasileiro. Revista Brasileira de Inovação, 17, 175-200. https://doi.org/10.20396/rbi.v16i4.8650852

Fichter, K., & Clausen, J. (2016). Diffusion dynamics of sustainable innovation-insights on diffusion patterns based on the analysis of 100 sustainable product and service innovations. Journal of Innovation Management, 4(2), 30-67. https://doi.org/10.24840/2183-0606_004.002_0004

Flor, J., Mazin, M. R., & Ferreira, L. A. (2019). Cosméticos naturais, orgânicos e veganos. Cosmetics & Toiletries, 31, 31-36.

Flores, P. J., & Jansson, J. (2021). The role of consumer innovativeness and green perceptions on green innovation use: The case of shared e‐bikes and e‐scooters. Journal of Consumer Behavior, 20(6), 1466-1479. https://doi.org/10.1002/cb.1957

Flores, P. J., & Jansson, J. (2022a). SPICe—Determinants of consumer green innovation adoption across domains: A systematic review of marketing journals and suggestions for a research agenda. International Journal of Consumer Studies. https://doi.org/10.1111/ijcs.12810

Flores, P. J., & Jansson, J. (2022b). Being innovative, fun, and green? Hedonic and environmental motivations in the use of green innovations. Journal of Marketing Management, 1-30. https://doi.org/10.1080/0267257X.2022.2062426

Fonseca-Santos, B., Corrêa, M., & Chorilli, M. (2015). Sustainability, natural and organic cosmetics: consumer, products, efficacy, toxicological and regulatory considerations. Brazilian Journal of Pharmaceutical Sciences, 51(1), pp. 17-26. https://doi.org/10.1590/S1984-82502015000100002

Furtado, B. (2020). Cosméticos Sustentáveis e a Intenção de Compra de Consumidores no Brasil. Management in Perspective, 1, 59-78. https://doi.org/10.14393/MIP-v1n1-2020-47103

Ganglmair‐Wooliscroft, A., & Wooliscroft, B. (2022). A hierarchy of sustainable grocery shopping behaviours: Using Rasch modelling to explore adoption groups. Journal of Consumer Behaviour. https://doi.org/10.1002/cb.2090

Giacomini Filho, G., Goulart, E. E., & Caprino, M. P. (2007). Difusão de inovações: apreciação crítica dos estudos de Rogers. Revista FAMECOS: mídia, cultura e tecnologia, (33), 41-45. https://doi.org/10.15448/1980-3729.2007.33.3432

Gkargkavouzi, A., Halkos, G., & Matsiori, S. (2019). Environmental behavior in a private-sphere context: Integrating theories of planned behavior and value belief norm, self-identity and habit. Resources, Conservation and Recycling, 148, 145-156. https://doi.org/10.1016/j.resconrec.2019.01.039

Harland, P., Staats, H., & Wilke, H. A. (1999). Explaining pro-environmental intention and behaviour by personal norms and the Theory of Planned Behavior 1. Journal of applied social psychology, 29(12), 2505-2528. https://doi.org/10.1111/j.1559-1816.1999.tb00123.x

Herbes, C., & Ramme, I. (2014). Online marketing of green electricity in Germany—A content analysis of providers’ websites. Energy Policy, 66, 257-266. https://doi.org/10.1016/j.enpol.2013.10.083

Huang, Y. F., Chen, A. P. S., Do, M. H., & Chung, J. C. (2022). Assessing the Barriers of Green Innovation Implementation: Evidence from the Vietnamese Manufacturing Sector. Sustainability, 14(8), 4662. https://doi.org/10.3390/su14084662

Jacobs, K., Petersen, L., Hörisch, J., & Battenfeld, D. (2018). Green thinking but thoughtless buying? An empirical extension of the value-attitude-behavior hierarchy in sustainable clothing. Journal of Cleaner Production, 203, 1155-1169. https://doi.org/10.1016/j.jclepro.2018.07.320

Jain, M., & Nagpal, A. (2019). Relationship between environmental sustainability and human development index: A case of selected South Asian nations. Vision, 23(2), 125-133. http://doi.org/10.1177/0972262919840202

Jansson, J., Marell, A., & Nordlund, A. (2010). Green consumer behaviour: determinants of curtailment and eco‐innovation adoption. Journal of consumer marketing. https://psycnet.apa.org/doi/10.1108/07363761011052396

Jansson, J., Marell, A., & Nordlund, A. (2011). Exploring consumer adoption of a high involvement eco‐innovation using value‐belief‐norm theory. Journal of Consumer Behavior, 10(1), 51-60. https://doi.org/10.1002/cb.346

Jansson, J., Nordlund, A., & Westin, K. (2017). Examining drivers of sustainable consumption: The influence of norms and opinion leadership on electric vehicle adoption in Sweden. Journal of Cleaner Production, 154, 176-187. https://doi.org/10.1016/j.jclepro.2017.03.186

Karakaya, E., Hidalgo, A., & Nuur, C. (2014). Diffusion of eco-innovations: A review. Renewable and Sustainable Energy Reviews, 33, 392-399. https://doi.org/10.1016/j.rser.2014.01.083

Kaur, R., & Singh, J. (2023). Social marketing framework for anti-littering behaviour: an integrated serial mediation model. Journal of Social Marketing. http://doi.org/10.1108/JSOCM-06-2022-0133

Kautish, P., Paul, J., & Sharma, R. (2019). The moderating influence of environmental consciousness and recycling intentions on green purchase behaviour. Journal of Cleaner Production, 228, 1425-1436. https://doi.org/10.1016/j.jclepro.2019.04.389

Kemp, P., & Pearson, P. (2007). Final report MEI project about measuring eco-innovation. UM Metir, Meaastricht, 10(2). Recuperado de https://www.oecd.org/env/consumption-innovation/43960830.pdf

Keshavarz, Y., Jervekani, M. T., & Maroufi, F. (2023). Sustainable Human Habitats Development: a review on concepts, trends and events based on the experiences of successful cities in the world. Journal on Innovation and Sustainability RISUS, 14(1), 87-103.

Khan, F., Ahmed, W., & Najmi, A. (2019). Understanding consumers’ behavior intentions towards dealing with the plastic waste: Perspective of a developing country. Resources, Conservation and Recycling, 142, 49-58. https://doi.org/10.1016/j.resconrec.2018.11.020

Kopaničová, J., & Klepochová, D. (2016). Consumers in New Millennium: Attitudes towards adoption of new technologies in purchasing process. Studia Commercialia Bratislavensia, 9(33), 65-74. http://doi.org/10.1515/stcb-2016-0007

Kunamaneni, S., Jassi, S., & Hoang, D. (2019). Promoting reuse behavior : Challenges and strategies for repeat purchase, low-involvement products. Sustainable Production and Consumption, 20, 253-272. https://doi.org/10.1016/j.spc.2019.07.001

Lai, A. E., Tirotto, F. A., Pagliaro, S., & Fornara, F. (2020). Two sides of the same coin: Environmental and health concern pathways toward meat consumption. Frontiers in Psychology, 11, 578582. https://doi.org/10.3389/fpsyg.2020.578582

Launonen, P., Salonen, A. O., & Liimatainen, H. (2021). Icy roads and urban environments. Passenger experiences in autonomous vehicles in Finland. Transportation research part F: traffic psychology and behaviour, 80, 34-48. https://doi.org/10.1016/j.trf.2021.03.015

Lechman, E. (2014). ICT diffusion trajectories and economic development: Empirical evidence for 46 developing countries. In ICTs and the millennium development goals (19-39). Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-7439-6_2

Li, X., Du, J., & Long, H. (2019). Dynamic analysis of international green behaviour from the perspective of the mapping knowledge domain. Environmental Science and Pollution Research, 26, 6087-6098. https://doi.org/10.1007/s11356-018-04090-1

Li, L., Long, X., Laubayeva, A., Cai, X., & Zhu, B. (2020). Behavioural intention of environmentally friendly agricultural food: the role of policy, perceived value, subjective norm. Environmental Science and Pollution Research, 27(15), 18949-18961. https://doi.org/10.1007/s11356-020-08261-x

Li, L., Wang, Z., Li, Y., & Liao, A. (2021a). Impacts of consumer innovativeness on the intention to purchase sustainable products. Sustainable Production and Consumption, 27, 774-786. https://doi.org/10.1016/j.spc.2021.02.002

Li, L., Wang, Z., Li, Y., & Liao, A. (2021b). Consumer innovativeness and organic food adoption: The mediation effects of consumer knowledge and attitudes. Sustainable Production and Consumption, 28, 1465-1474. https://doi.org/10.1016/j.spc.2021.08.022

Li, D., Zhao, L., Ma, S., Shao, S., & Zhang, L. (2019). What influences an individual’s pro-environmental behavior ? A literature review. Resources, Conservation and Recycling, 146, 28-34. https://doi.org/10.1016/j.resconrec.2019.03.024

Lin, Y., Yang, S., Hanifah, H., & Iqbal, Q. (2018). An exploratory study of consumer attitudes toward green cosmetics in the UK market. Administrative Sciences, 8(4), 71. https://doi.org/10.3390/admsci8040071

Lizundia, E., Luzi, F., & Puglia, D. (2022). Organic waste valorization towards circular and sustainable biocomposites. Green Chemistry. https://doi.org/10.1039/D2GC01668K

López-Bonilla, J. M., Reyes-Rodríguez, M. D. C., & López-Bonilla, L. M. (2019). Interactions and relationships between personal factors in pro-environmental golf tourist behavior: A gender analysis. Sustainability, 12(1), 332. https://doi.org/10.3390/su12010332

Lu, C. F., Cheng, C. Y., & Hung, Y. L. (2023). Assessing consumer perceptions of chemical leasing business models and possibilities for adoption by Taiwanese manufacturers. Sustainable Production and Consumption, 35, 325-337. https://doi.org/10.1016/j.spc.2022.11.010

Luthra, S., Garg, D., & Haleem, A. (2015). Critical success factors of green supply chain management for achieving sustainability in Indian automobile industry. Production Planning & Control, 26(5), 339-362. http://doi.org/10.1080/09537287.2014.904532

McCarthy, B., Liu, H. B., & Chen, T. (2016). Innovations in the agro-food system: adoption of certified organic food and green food by Chinese consumers. British Food Journal, 118(6), 1334-1349. https://doi.org/10.1108/BFJ-10-2015-0375

Menezes, V. de O., Maçaneiro, M. B & Cunha, S. D. (2017). Observatório de Ecoinovação: Aspectos Teóricos e Casos Ilustrativos, 1. ed. São Paulo: Editora CRV, 2017. v. 1. pp. 15 - 115. http://doi.org/10.24824/978854441315.9

Mishra, S. (2018). Understanding consumer behavior towards toxic chemical-free cosmetics using Schwartz values-a study from India. International Journal of Indian Culture and Business Management, 17(2), 185-201.

Muposhi, A., Mpinganjira, M., & Wait, M. (2021). Influence of personal value orientations on pro-environmental behaviour: a case of green shopping bags. International Journal of Environment and Waste Management, 28(1), 76-92. https://doi.org/10.1504/IJEWM.2021.117011

Mwansa, G. (2023). Promoting adoption and utilization of cloud computing services for agile software developers: a South African experience. Journal on Innovation and Sustainability RISUS, 14(3), 138-150.

Nygrén, N. A., Kontio, P., Lyytimäki, J., Varho, V., & Tapio, P. (2015). Early adopters boosting the diffusion of sustainable small-scale energy solutions. Renewable and Sustainable Energy Reviews, 46, 79-87. https://doi.org/10.1016/j.rser.2015.02.031

Organização das Nações Unidas – ONU. (2020). Sustainable development goals: guidelines for the use of the sdg logo including the colour wheel, AND 17 ICONS Recuperado de https://www.un.org/sustainabledevelopment/wp-content/uploads/2019/01/SDG_Guidelines_AUG_2019_Final.pdf.

Organisation for Economic Co-operation and Development - OECD (2009). Sustainable manufacturing and eco-innovation: towards a green economy. Policy Brief-OECD Observer.

Othman, N. S., Harun, N. H., & Ishak, I. (2021). What Drives Residential Consumers Willingness to Use Green Technology Applications in Malaysia?. The Journal of Asian Finance, Economics and Business, 8(10), 269-283. https://doi.org/10.13106/jafeb.2021.vol8.no10.0269

Painel Intergovernamental sobre Mudanças Climáticas – IPCC (2021). Mudanças do Clima 2021: A Base Científica (Governo do Brasil, Ed. & Trad.). Recuperado de https://www.gov.br/mcti/pt-br/acompanhe-o-mcti/sirene/publicacoes/relatorios-do-ipcc/arquivos/pdf/IPCC_mudanca2.pdf.

Paparoidamis, N. G., & Tran, H. T. T. (2019). Making the world a better place by making better products: Eco-friendly consumer innovativeness and the adoption of eco-innovations. European Journal of Marketing. http://doi.org/10.1108/EJM-11-2017-0888

Peixoto, A. F., & de Faria Pereira, R. D. C. (2013). Discurso versus ação no comportamento ambientalmente responsável. Revista de Gestão Ambiental e Sustentabilidade, 2(2), 71-103. https://doi.org/10.5585/geas.v2i2.48

Peng, X., & Liu, Y. (2016). Behind eco-innovation: Managerial environmental awareness and external resource acquisition. Journal of Cleaner Production, 139, pp. 347-360. https://doi.org/10.1016/j.jclepro.2016.08.051

Peters, J., & Simaens, A. (2020). Integrating sustainability into corporate strategy: A case study of the textile and clothing industry. Sustainability, 12(15), 6125. https://doi.org/10.3390/su12156125

Prugh, T., & Renner, M. (2014). Governing for Sustainability. Washington, EUA: Island Press.

Rogers, E. M. (2003). Diffusion of Innovations. New York: The Free Press.

Rogers, E. M., & Peterson, J. C. (2008). Diffusion of clean indoor air ordinances in the southwestern United States. Health Education & Behaviour, 35(5), 683-697. https://doi.org/10.1177/1090198106296767

Saifullah, M. K., Kari, F. B., & Ali, M. A. (2017). Linkage between public policy, green technology and green products on environmental awareness in the urban Kuala Lumpur, Malaysia. The Journal of Asian Finance, Economics and Business, 4(2), 45-53. http://doi.org/10.13106/jafeb.2017.vol4.no2.45

Schiffman, L. G., & Cohn, D. Y. (2009). Are they playing by the same rules? A consumer gifting classification of marital dyads. Journal of Business Research, 62(11), 1054-1062. https://doi.org/10.1016/j.jbusres.2008.09.012

Schwartz, S.H. 1977. Normative influences on altruism. Adv. Exp. Soc. Psychol. vol. 10, pp. 221–279. https://doi.org/10.1016/S0065-2601(08)60358-5

Sharma, N., Paço, A., & Kautish, P. (2022). The impact of eco-innovation on green buying behavior: the moderating effect of emotional loyalty and generation. Management of Environmental Quality: An International Journal. https://doi.org/10.1108/MEQ-11-2021-0267

Steenkamp, J. B. E., & Burgess, S. M. (2002). Optimum stimulation level and exploratory consumer behavior in an emerging consumer market. International Journal of Research in Marketing, 19(2), 131-150. https://doi.org/10.1016/S0167-8116(02)00063-0

Stern, P. (2000). Toward a coherent theory of environmentally significant behavior. Journal of social issues, 56(3), 407-424. http://doi.org/10.1111/0022-4537.00175

Strehlau, V., Claro, D., & Neto, S. (2015). A vaidade impulsiona o consumo de cosméticos e de procedimentos estéticos cirúrgicos nas mulheres? Uma investigação exploratória. Revista de Administração, 50(1), pp. 73-88. https://doi.org/10.5700/rausp1185

Tumelero, C., Sbragia, R., & Evans, S. (2019). Cooperation in R & D and ecoinnovations: The role in companies' socioeconomic performance. Journal of Cleaner Production, 207, 1138-1149. https://doi.org/10.1016/j.jclepro.2018.09.146

Urbizagastegui-Alvarado, R. (2021). A bibliometria brasileira e o modelo de difusão de inovações. Ciência da Informação, 50(2). https://doi.org/10.18225/ci.inf.v50i2.5231

Vīgants, E., Blumberga, A., Timma, L., Ījabs, I., & Blumberga, D. (2016). The dynamics of technological substitution: the case of eco-innovation diffusion of surface cleaning products. Journal of Cleaner Production, 132, 279-288. https://doi.org/10.1016/j.jclepro.2015.10.007

Vrain, E., Wilson, C., Kerr, L., & Wilson, M. (2022). Social influence in the adoption of digital consumer innovations for climate change. Energy Policy, 162, 112800. https://doi.org/10.1016/j.enpol.2022.112800

Wolske, K. S., Stern, P. C., & Dietz, T. (2017). Explaining interest in adopting residential solar photovoltaic systems in the United States: Toward an integration of behavioral theories. Energy research & social science, 25, 134-151. https://doi.org/10.1016/j.erss.2016.12.023

Yuriev, A., Dahmen, M., Paillé, P., Boiral, O., & Guillaumie, L. (2020). Pro-environmental behaviors through the lens of the theory of planned behavior: A scoping review. Resources, Conservation and Recycling, 155, 104660. https://doi.org/10.1016/j.resconrec.2019.104660

Zainudin, N., Lau, J. L., & Munusami, C. (2022). Modelling household behavioral changes as an opportunity for sustainable home energy. Environmental Economics and Policy Studies, 24(1), 73-97. https://doi.org/10.1007/s10018-021-00311-z

Downloads

Publicado

2024-11-27