Património Natural, o Montado Alentejano, como produto turístico e potenciador do desenvolvimento no destino

Abstract

Sustainable tourism and the preservation of natural heritage, such as the Alentejo montado, are intrinsically linked to local development, promoting environmental conservation, economic diversification, and cultural enrichment for communities. The adoption of sustainable practices in the tourism sector is essential to ensure the viability and perpetuation of these natural resources, providing long-term benefits for the region and future generations. The Alentejo montado serves multiple functions, from biodiversity conservation to the generation of economic products. The characteristic vegetation, composed of cork oaks and holm oaks, provides habitat and shelter for a diverse range of animal and plant species, including some endemic and threatened species. This biological wealth is fundamental for maintaining regional biodiversity and promoting ecosystem resilience. However, the Alentejo montado is also a source of cork production, a sustainable material widely used in various industries. In Portugal, our representation covers around 50% of global transformation, with cork oak forests accounting for 22% of the country’s forested area. As a tourist destination, the Alentejo montado plays a role in attracting visitors interested in authentic experiences and direct contact with nature. The scenic beauty, opportunities for nature tourism, and the chance to learn about the importance of the montado for the local ecosystem are appealing elements that stimulate sustainable tourism in the region. Given these factors, I advocate for the Alentejo montado, as a natural and rich heritage in Portugal, to be considered as a future candidate for UNESCO World Heritage status, similar to the Alto Douro Wine Region or the Côa Valley Archaeological Park.