Vol. 15 No. 1 (2013): January - April

View Vol. 15 No. 1 (2013): January - April
Published: 2015-04-26

Editorial

  • Editorial

    Francisco Antonio Serralvo
    DOI: https://doi.org/10.20946/rad.v15i1.22996

Artigos

  • CONSUMPTION OF ORGANIC FOODS: AN EXPLORATORY STUDY

    Danilo de Oliveira Sampaio, Marlusa Gosling, André Francisco Alcântara Fagundes, Caissa Veloso e Sousa
    DOI: https://doi.org/10.20946/rad.v15i1.9582

  • REGIONAL CULTURE STATE OF MINAS GERAIS AND TRADE: AN ETHNOGRAPHIC STUDY IN RETAIL

    Cléria Donizete da Silva Lourenço
    DOI: https://doi.org/10.20946/rad.v15i1.9697

  • COMPETENCY-BASED (RH) MANAGEMENT: A STUDY OF A LARGE MINING COMPANY

    Mônica de Fatima Bianco, Antonia de Lourdes Colbari, Olenice Amorim Gonçalves
    DOI: https://doi.org/10.20946/rad.v15i1.11103

  • A RELEVÂNCIA DO CAPITAL SOCIAL COMO ELEMENTO PROPULSOR DA ARTICULAÃO DOS ATORES LOCAIS EM PROL DO DESENVOLVIMENTO REGIONAL

    Thiago Reis Xavier, Angélica Skrebsky Richter, Milton Luiz Wittmann, Juliana Kern, Raoni de Oliveira Inácio
    DOI: https://doi.org/10.20946/rad.v15i1.11402

  • INVENTORY MANAGEMENT AND LEAN MANUFACTURING: A CASE STUDY IN A METALLURGICAL COMPANY

    Ricardo Aurélio Quinhões Pinto, Ubiratã Tortato, Claudimar Pereira Da Veiga, Anderson Catapan
    DOI: https://doi.org/10.20946/rad.v15i1.12095

  • FACTORS AFFECTING INTENTION TO CONTINUE USING E-LEARNING: A STUDY WITH FEDERAL UNIVERSITY TEACHERS

    Maria Luiza Azevedo de Carvalho, Angilberto Sabino de Freitas, Anatalia Saraiva Martins Ramos, Thiago Cavalcante Nascimento, Jorge Brantes Ferreira
    DOI: https://doi.org/10.20946/rad.v15i1.12151