Vol. 25 No. 3 (2023): Setembro - Dezembro

Published: 2023-09-01

Editorial

Rationality in the Use of Packaging: A Reflection on the Food Sector

Cristina Loyola Neger; Francisco Antonio Serralvo

01-06
- PDF (Português (Brasil))

Artigos

Perceptions of Consumers in Fast Food Restaurants in Campos dos Goytacazes: An Exploratory Multicriterial Analysis Using the DINESERV Approach

Juliana Damaris Candido de Lima, Fábio Francisco de Araujo, Paula Albuquerque Penna Franca

07-25
- PDF (Português (Brasil))
“Every Day She Does Everything the Same”: The Work-Family Conflict from the Women Digital Influencers

Adélia Marina de Campos Cursino, Carolina Maria Mota-Santos, Antônio Moreira de Carvalho-Neto, Daniela Martins Diniz

26-43
- PDF (Português (Brasil))
Citizen Participation in Management Councils and the Effects on Regional Development

Angelina Maria de Oliveira Licório, Raquel da Silva Pereira, Diêgo Alexandre Duarte

44-63
- PDF (Português (Brasil))
The relationship between organizational culture and organizational entrepreneurship of employees of Sports and Youth in Hamadan province, Iran

Bisotoon Azizi, Mohammad Mohammadi

64-76
- PDF
Quality Management and its Impact on Social Responsibility

Luis Alejandro Tumbay Tenazoa, LUIS NUÑEZ

77-89
- PDF
"False employment" and work relations on digital transport platform

Jerônimo Henrique Portes, Christian Munaier, Marcela Gonzalez

90-107
- PDF (Português (Brasil))
Scrum framework applied in internal audit and the use of data for sprint management

Welington Fernandes, Francisco Lledo dos Santos

108-126
- PDF (Português (Brasil))
Challenges in developing managers to work in an emerging ESG culture environment

Ana Valéria Barbosa da Silva, Claudia Regina Garcia Vicentini, Paulo Romaro

127-137
- PDF (Português (Brasil))