Vol. 25 No. 3 (2023): Setembro - Dezembro

Published: 2023-09-01

Editorial

  • Rationality in the Use of Packaging: A Reflection on the Food Sector

    Cristina Loyola Neger; Francisco Antonio Serralvo
    01-06
    DOI: https://doi.org/10.23925/2178-0080.2023v25i3.66091

Artigos

  • Perceptions of Consumers in Fast Food Restaurants in Campos dos Goytacazes: An Exploratory Multicriterial Analysis Using the DINESERV Approach

    Juliana Damaris Candido de Lima, Fábio Francisco de Araujo, Paula Albuquerque Penna Franca
    07-25
    DOI: https://doi.org/10.23925/2178-0080.2023v25i3.52263

  • “Every Day She Does Everything the Same”: The Work-Family Conflict from the Women Digital Influencers

    Adélia Marina de Campos Cursino, Carolina Maria Mota-Santos, Antônio Moreira de Carvalho-Neto, Daniela Martins Diniz
    26-43
    DOI: https://doi.org/10.23925/2178-0080.2023v25i3.58390

  • Citizen Participation in Management Councils and the Effects on Regional Development

    Angelina Maria de Oliveira Licório, Raquel da Silva Pereira, Diêgo Alexandre Duarte
    44-63
    DOI: https://doi.org/10.23925/2178-0080.2023v25i3.58835

  • The relationship between organizational culture and organizational entrepreneurship of employees of Sports and Youth in Hamadan province, Iran

    Bisotoon Azizi, Mohammad Mohammadi
    64-76
    DOI: https://doi.org/10.23925/2178-0080.2023v25i3.59060

  • Quality Management and its Impact on Social Responsibility

    Luis Alejandro Tumbay Tenazoa, LUIS NUÑEZ
    77-89
    DOI: https://doi.org/10.23925/2178-0080.2023v25i3.59979

  • "False employment" and work relations on digital transport platform

    Jerônimo Henrique Portes, Christian Munaier, Marcela Gonzalez
    90-107
    DOI: https://doi.org/10.23925/2178-0080.2023v25i3.60703

  • Scrum framework applied in internal audit and the use of data for sprint management

    Welington Fernandes, Francisco Lledo dos Santos
    108-126
    DOI: https://doi.org/10.23925/2178-0080.2023v25i3.60707

  • Challenges in developing managers to work in an emerging ESG culture environment

    Ana Valéria Barbosa da Silva, Claudia Regina Garcia Vicentini, Paulo Romaro
    127-137
    DOI: https://doi.org/10.23925/2178-0080.2023v25i3.61567